Facilities & Meals Class to Camp
facility & meals
bring your camp to class
facility
Our cozy log sleeping cabins feature dormitory style bunk beds, a wood stove with firewood and supplies, and hypoallergenic/antibacterial mattresses. 14 log cabins each sleep 6—16 people or 120 people in total. Includes access to the wash house with separate boys & girls facilities, showers, toilets, sinks, mirrors, change areas, electric lights, granite counter tops, tiled floors with in-floor heating. The bright and airy dining hall features a commercial kitchen, deck, and seats up to 130 people. The dining hall also acts as a meeting space with projector, white board, flip chart, and internet.
Ice rink and groomed x-country ski trails
Hydroelectric power system
Blue Lake Camp Layout map: CLICK HERE
Map to Blue Lake Camp: CLICK HERE
Fire pit and campfire circle
Trail systems
Blue Lake with swimming beach and docks
Canoes, paddles, and life jackets
Outdoor gathering area
meals
Prepare your own meals in the commercial kitchen, bring in your own caterer, or choose an all inclusive meal package prepared by our chef. If you choose to have Blue Lake’s chef provide your meals, all your mealtime needs will be looked after. Our chef will develop a menu plan, prepare your meals based on your set itinerary, provide hot chocolate and evening snack for campfire. Our chef can accommodate most special dietary needs when given advance notice.
NOTE: Final numbers, food allergies and special meal requirements must be submitted 3 weeks before arrival for food ordering purposes.
youth meal costs
BREAKFAST: $8/PERSON/BREAKFAST
LUNCH: $10/PERSON/LUNCH
BRUNCH: $12.50/PERSON/BRUNCH
DINNER: $14/PERSON/DINNER
*Teachers and chaperones are offered meals at youth prices
PRICES DO NOT INCLUDE GST